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Celebrating sustainability week, students in Redwood Sustainable Agriculture sold fresh organic spring produce at their farmers market after school on Wednesday.

Snapshot No. 102

Avery Aguero
April 27, 2022
In the first sale of the semester, the Sustainable Agriculture class sells fresh, organic food grown on campus.

Snapshot No. 82

Abby Shewmaker
February 17, 2022
Marin County ups the ante with new irrigation restrictions

Marin County ups the ante with new irrigation restrictions

Sofia Ruliffson
September 10, 2021
Snapshot No. 28

Snapshot No. 28

Audrey Lightfoot
November 3, 2020
Snapshot No. 23

Snapshot No. 23

Keely Ganong
October 26, 2020
Red Report - S2 Episode 1

Red Report – S2 Episode 1

Jack Watson and Alli Runnfeldt
November 8, 2019
Junior Gabe Mandossian showcases green beans.

Photo Gallery: Sustainability Week

Jack Parsons
June 1, 2018
Seniors Luke Zlatunich and Lauren Bell chop up bell peppers and cilantro during the Iron Chef competition in the Sustainable Agriculture class this week.

Iron Chef competition brings farm fresh, fermented foods

Jordan Overmyer
February 12, 2018
The winning dish in fourth period: Fried Persimmons with Fried Breaded Mozzarella

Unique fare dishes out at sustainable agriculture’s ‘Iron Chef America’ competition

Jack Parsons
January 9, 2018
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