The words “Let the Iron Chef begin,” echoed through the room 120 during fourth period as Sustainable Agriculture,teacher Joe Stewart, announced the start of the third cook-off competition of the year on Wednesday, Jan. 31.
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Iron Chef competition brings farm fresh, fermented foods
February 12, 2018
Seniors Luke Zlatunich and Lauren Bell chop up bell peppers and cilantro during the Iron Chef competition in the Sustainable Agriculture class this week.
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Jordan Overmyer, Author
