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Redwood Bark

Voices of Measure A
Voices of Measure A
Tessa TuatiniApril 26, 2024

Voices of measure A by Tessa Tuatini

Smiling proudly, Sammy Chew poses for a picture behind the Surfrider Foundation table (Courtesy of Adriella Marcus)
Coastal advocacy and youth involvement:
Estelle SmithApril 26, 2024

On the first warm sunny weekends in Marin, families, high school kids, dogs and surfers alike all flocked to Stinson Beach to have some fun in...

TUHSD holds first annual Students of Color Retreat
TUHSD holds first annual Students' of Color Retreat
Melanie CanulApril 26, 2024

On March 29, the Tamalpais Union High School District (TUHSD) organized and held its first-ever Students of Color Retreat. The retreat was held...

Bite into Marin’s best veggie burgers

Super Duper’s veggie burger is topped with lettuce, onions, hummus and more.

The hamburger is an American classic. Bacon, cheese, avocado… you can find it all on a juicy beef patty. However, as more and more people choose to reduce their meat intake, or eliminate it from their diet completely, vegetarian options have become increasingly popular. This new trend has caused “veggie burgers” to become common in restaurants across Marin, with each restaurant putting their own spin on the dish. 

 

Super Duper

Super Duper’s veggie burger is light but satisfying. The veggie patty is crunchy on the outside with lots of corn kernels throughout and soft on the inside, but far from the flavor ofa regular burger. The patty sits atop a perfectly soft brioche bun and is topped with onions, cucumbers, lettuce, super sauce and hummus. The cucumbers add to the texture and the hummus is unique in terms of flavor but blends perfectly with the sauce, which has a more subtle salty taste. The veggie burger costs $8, but customers can add cheese or avocado for an additional fee. 

The “Veggie Shack” is coated in cheese and sauce.

Shake Shack

The “Veggie Shack” is definitely less impressive than the Super Duper veggie burger. While the veggie patty itself is crispy, any flavor it has is covered by an excessive amount of creamy “ShackSauce,” which drenches the brioche bun. The burger comes with cheese, which is slightly waxy. The sauteed onions are a nice addition but are ultimately overpowered by the pickles. Overall, this veggie burger is slightly salty and would benefit from additional toppings. 

 

The Hub

The Hub’s vegan burger was by far the most sophisticated. The patty is thicker and made of quinoa, kidney beans and oats, served on a whole-grain bun. The sauteed portabella mushrooms add the perfect amount of flavor and the texture blends well with the patty. Caramelized onions add a sweetness that balances out the tangy arugula. However, the

Mushrooms fall to the side of The Hub’s vegan burger.

dijon mustard was overpowering and dominated the overall flavor of the veggie burger. 

 

Veggie burgers have proven to be a delicious alternative to beef burgers. Super Duper, Shake Shack and The Hub are all within a 20-minute drive from Redwood and each has its own recipe. If you are looking for a delicious vegetarian meal, veggie burgers are the perfect dish.

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About the Contributor
Tessa DeLay
Tessa DeLay, Lifestyles Editor
Tessa DeLay is a junior at Redwood and a lifestyles editor for the Bark. She enjoys listening to music, spending time with friends, and going to the beach.