For the February food day on Friday, Leadership students served Pig in a Pickle BBQ plates.
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Snapshot No. 46
February 16, 2019
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About the Contributor
Katherine Muller, Former Staff
Katherine is a senior and a Copy Editor for the Redwood Bark. In her free time, she enjoys spending time with friends and family, exploring the Bay Area, trying new things and going on hikes with her dog Daisy.
