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Redwood Bark

Redwood Bark
In the first sale of the semester, the Sustainable Agriculture class sells fresh, organic food grown on campus.

Snapshot No. 82

Abby Shewmaker
February 17, 2022
Global Warning: We dont want to label it

Global Warning: We don’t want to ‘label it’

Anna Silverman
April 12, 2021
Working hard owner Kyle Capriccio stands behind the counter helping customers.

Organic vs. non-organic ice cream

Sylvana Perczek
July 26, 2017
The farm to table movement promotes a demand for organic, locally sourced produce

The farm to table movement promotes a demand for organic, locally sourced produce

Sydney Hilbush
June 20, 2017
From farm to fork: How far does your food travel to reach you?

From farm to fork: How far does your food travel to reach you?

Sophie Epstein
October 19, 2012
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