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The Redwood Bark (@theredwoodbark) • Instagram photos and videos

More than a meal: Why family dinner matters

Mila Martinez • March 12, 2025

I’ve always looked forward to dinnertime. After a long day of school and extracurriculars, setting the table and sitting down to eat is a welcome...

The Oscars: Competition vs Appreciation of Films

Zander Hakimi • March 10, 2025

Award season is a time to celebrate the best of music, television, film and more. Between the Golden Globes, the Grammys and the Emmys, there...

Redwood parent and chef Tyler Florence teams up with Daniel Shemtob to provide high-quality meals for people affected by the LA fires. (Photo Courtesy of Shemtob)

World Central Kitchen cultivates hope through culinary innovation

Ofelia Huneeus, News editor • March 6, 2025

In times of crisis, food becomes vital for survival, not just as sustenance, but as a source of comfort and hope. A thoughtful, freshly prepared...

Culture

Seeing Orange

Kalyn Dawes, Mara Farese and Shannon Watridge

May 8, 2021

About the Contributors

Kalyn Dawes, Art Consultant

Kalyn Dawes is a senior at Redwood and Art Consultant for the Redwood Bark. She enjoys the outdoors and hopes to visit all seven continents before she graduates.

Mara Farese, Senior Staff Writer

Mara Farese is a senior at Redwood High School and a Senior Staff Writer for the Redwood Bark. She enjoys exploring Marin, photography, skiing, running and eating good food.

Shannon Watridge, Head Copy Editor

Shannon Watridge is a senior at Redwood High School and is Head Copy Editor for the Redwood Bark. She enjoys making crême brûlée, hiking, and spending time with her dog.